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Shrimp with Fresh Corn Grits

Author: Dawn Perry

Vegan stuffed mushrooms

Vegan stuffed mushrooms make for a deliciously meaty, fully of texture and umami festive appetizer. Can be gluten-free.

Author: Ania

Spaghetti à la Lasagne

Author: Michele Urvater

Feta Snack with Spring Radishes

Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as...

Author: Steven Satterfield

Sushi Sandwiches

Author: Catherine McCord

Grandmother's Tart

Author: Mary Alberghetti

Veggie Sushi Hand Roll

Fill these kid-friendly sushi rolls with bell pepper, carrots, and cucumber, or whatever vegetables they love.

Author: Stacey Antine

Individual Crispy "Loaded" Pizza

Author: Rocco DiSpirito

Crispy Kimchi and Scallion Pancakes

These are wonderful both as an appetizer when entertaining or as a main with a side of greens.

Author: Tracy Pollan

Deconstructed Chicken Caesar Salad

This go-to meal, ready in less than 20 minutes, has all the elements of a classic chicken Caesar salad-but instead of tossing them together, we celebrate...

Author: Marge Perry

Chocolate Ice Cream

Author: Fergus Henderson

Spiced Up, Oven Fried Chicken

Author: Sheila Lukins

The Pink Cake

Author: Julie Richardson

Epi Classic Blueberry Muffins

Our ultimate muffins are chock-full of blueberries and have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream....

Author: Rhoda Boone

Scalloped Turkey

Author: James Beard

Vegetable Enchiladas

Author: Calvin Harris

Duck Ragù with Creamy Polenta

Duck Ragù with Creamy Polenta

Author: Donna Hay

Chocolate Chunk Share Cookie

Chocolate Chunk Share Cookie

Author: Donna Hay

Zeppole with Chocolate Sauce

Author: Ethan Stowell

Caramelized French Toast with Cinnamon and Berries

Author: Bon Appétit Test Kitchen

Turtle Ice Cream Pie

Author: Sarah Patterson Scott

Ditalini Risotto

Rather than being cooked in salted water, the pasta is treated like risotto-simmered in stock and stirred until cooked and creamy-which gives it plenty...

Author: Camille Becerra

Cod en Cocotte with Tomatoes, Olives & Chorizo

French seafood stew from the Bistronomy cookbook by Jane Sigal.

Author: Jane Sigal

Mediterranean Rice Noodles

Author: Alejandro Junger, M.D.

Peanut Butter and Jelly Jewels

Author: Rose Levy Beranbaum

Roast Chicken with Potatoes "by the Wall"

Author: Marie Devito Crowley

Quick Brownies

Author: Christina Dong

Strawberry Rhubarb Salad with Mint and Hazelnuts

Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.

Author: Evan Bloom

Extra Buttery Mashed Spuds

Every taste of these smooth and buttery spuds aims straight for the brain's pleasure center. Drying the cooked potatoes in the pan means that they'll absorb...

Shamrock Shake

Author: Kendra Vizcaino-Lico

Garlic Herb Bread

Author: Sheila Lukins

Honeycomb

Author: Annie Rigg